Showing all 11 results

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  Avocado

  Rich, creamy, and loaded with healthy fats. Used locally for shakes and salads.

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  Banana

  Over 10 varieties including Njalipoovan (small & sweet) and Ethapazham (Plantain).

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  Durian

  Known as the “King of Fruits,” it has a very strong smell but a rich, custard-like taste. (Grown in limited quantities in private spice gardens).

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  Guava

  Local white and pink varieties.

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  Jackfruit

  The world’s largest tree-borne fruit. Eaten ripe (sweet) or raw (as a meat substitute).

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  Mango

  Various local varieties like Priyoor and Neelam are grown in the lower foothills near Thekkady.

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  Mangosteen

  Sweet, tangy, and juicy white segments inside a purple rind. Known for high antioxidant properties.

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  Papaya

  Farm-fresh, organic papayas are available throughout the year.

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  Passion Fruit

  Available in Purple and Yellow varieties. Famous for its intense aroma and refreshing juice.

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  Pineapple

  Kerala is world-famous for its sweet, GI-tagged pineapples.

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  Rambutan

  Bright red, hairy exterior with a sweet, translucent fruit inside. Very popular with tourists.

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