Showing all 11 results
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Avocado
Rich, creamy, and loaded with healthy fats. Used locally for shakes and salads.
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Banana
Over 10 varieties including Njalipoovan (small & sweet) and Ethapazham (Plantain).
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Durian
Known as the “King of Fruits,” it has a very strong smell but a rich, custard-like taste. (Grown in limited quantities in private spice gardens).
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Guava
Local white and pink varieties.
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Jackfruit
The world’s largest tree-borne fruit. Eaten ripe (sweet) or raw (as a meat substitute).
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Mango
Various local varieties like Priyoor and Neelam are grown in the lower foothills near Thekkady.
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Mangosteen
Sweet, tangy, and juicy white segments inside a purple rind. Known for high antioxidant properties.
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Papaya
Farm-fresh, organic papayas are available throughout the year.
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Passion Fruit
Available in Purple and Yellow varieties. Famous for its intense aroma and refreshing juice.
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Pineapple
Kerala is world-famous for its sweet, GI-tagged pineapples.
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Rambutan
Bright red, hairy exterior with a sweet, translucent fruit inside. Very popular with tourists.
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