Known as the “King of Fruits,” it has a very strong smell but a rich, custard-like taste. (Grown in limited quantities in private spice gardens).
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Sweet, tangy, and juicy white segments inside a purple rind. Known for high antioxidant properties.
Kerala is world-famous for its sweet, GI-tagged pineapples.
Local white and pink varieties.
Over 10 varieties including Njalipoovan (small & sweet) and Ethapazham (Plantain).
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