Known as the “King of Fruits,” it has a very strong smell but a rich, custard-like taste. (Grown in limited quantities in private spice gardens).
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Sweet, tangy, and juicy white segments inside a purple rind. Known for high antioxidant properties.
Various local varieties like Priyoor and Neelam are grown in the lower foothills near Thekkady.
Farm-fresh, organic papayas are available throughout the year.
Rich, creamy, and loaded with healthy fats. Used locally for shakes and salads.
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