Bright red, hairy exterior with a sweet, translucent fruit inside. Very popular with tourists.
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The world’s largest tree-borne fruit. Eaten ripe (sweet) or raw (as a meat substitute).
Farm-fresh, organic papayas are available throughout the year.
Various local varieties like Priyoor and Neelam are grown in the lower foothills near Thekkady.
Sweet, tangy, and juicy white segments inside a purple rind. Known for high antioxidant properties.
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