Over 10 varieties including Njalipoovan (small & sweet) and Ethapazham (Plantain).
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Rich, creamy, and loaded with healthy fats. Used locally for shakes and salads.
Kerala is world-famous for its sweet, GI-tagged pineapples.
Available in Purple and Yellow varieties. Famous for its intense aroma and refreshing juice.
Various local varieties like Priyoor and Neelam are grown in the lower foothills near Thekkady.
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