Over 10 varieties including Njalipoovan (small & sweet) and Ethapazham (Plantain).
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Local white and pink varieties.
Rich, creamy, and loaded with healthy fats. Used locally for shakes and salads.
Sweet, tangy, and juicy white segments inside a purple rind. Known for high antioxidant properties.
The world’s largest tree-borne fruit. Eaten ripe (sweet) or raw (as a meat substitute).
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