Rich, creamy, and loaded with healthy fats. Used locally for shakes and salads.
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Local white and pink varieties.
Kerala is world-famous for its sweet, GI-tagged pineapples.
Various local varieties like Priyoor and Neelam are grown in the lower foothills near Thekkady.
Over 10 varieties including Njalipoovan (small & sweet) and Ethapazham (Plantain).
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