Rich, creamy, and loaded with healthy fats. Used locally for shakes and salads.
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Kerala is world-famous for its sweet, GI-tagged pineapples.
Bright red, hairy exterior with a sweet, translucent fruit inside. Very popular with tourists.
Various local varieties like Priyoor and Neelam are grown in the lower foothills near Thekkady.
Farm-fresh, organic papayas are available throughout the year.
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