The world’s largest tree-borne fruit. Eaten ripe (sweet) or raw (as a meat substitute).
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Bright red, hairy exterior with a sweet, translucent fruit inside. Very popular with tourists.
Local white and pink varieties.
Over 10 varieties including Njalipoovan (small & sweet) and Ethapazham (Plantain).
Rich, creamy, and loaded with healthy fats. Used locally for shakes and salads.
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