Sweet, tangy, and juicy white segments inside a purple rind. Known for high antioxidant properties.
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Over 10 varieties including Njalipoovan (small & sweet) and Ethapazham (Plantain).
Rich, creamy, and loaded with healthy fats. Used locally for shakes and salads.
Kerala is world-famous for its sweet, GI-tagged pineapples.
Bright red, hairy exterior with a sweet, translucent fruit inside. Very popular with tourists.
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