Kerala is world-famous for its sweet, GI-tagged pineapples.
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Known as the “King of Fruits,” it has a very strong smell but a rich, custard-like taste. (Grown in limited quantities in private spice gardens).
Bright red, hairy exterior with a sweet, translucent fruit inside. Very popular with tourists.
Various local varieties like Priyoor and Neelam are grown in the lower foothills near Thekkady.
Rich, creamy, and loaded with healthy fats. Used locally for shakes and salads.
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