Kerala is world-famous for its sweet, GI-tagged pineapples.
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Bright red, hairy exterior with a sweet, translucent fruit inside. Very popular with tourists.
Sweet, tangy, and juicy white segments inside a purple rind. Known for high antioxidant properties.
Rich, creamy, and loaded with healthy fats. Used locally for shakes and salads.
Various local varieties like Priyoor and Neelam are grown in the lower foothills near Thekkady.
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