The world’s largest tree-borne fruit. Eaten ripe (sweet) or raw (as a meat substitute).
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Sweet, tangy, and juicy white segments inside a purple rind. Known for high antioxidant properties.
Rich, creamy, and loaded with healthy fats. Used locally for shakes and salads.
Available in Purple and Yellow varieties. Famous for its intense aroma and refreshing juice.
Various local varieties like Priyoor and Neelam are grown in the lower foothills near Thekkady.
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