Various local varieties like Priyoor and Neelam are grown in the lower foothills near Thekkady.
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Farm-fresh, organic papayas are available throughout the year.
The world’s largest tree-borne fruit. Eaten ripe (sweet) or raw (as a meat substitute).
Kerala is world-famous for its sweet, GI-tagged pineapples.
Over 10 varieties including Njalipoovan (small & sweet) and Ethapazham (Plantain).
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