Local white and pink varieties.
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The world’s largest tree-borne fruit. Eaten ripe (sweet) or raw (as a meat substitute).
Bright red, hairy exterior with a sweet, translucent fruit inside. Very popular with tourists.
Known as the “King of Fruits,” it has a very strong smell but a rich, custard-like taste. (Grown in limited quantities in private spice gardens).
Rich, creamy, and loaded with healthy fats. Used locally for shakes and salads.
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