Sweet, tangy, and juicy white segments inside a purple rind. Known for high antioxidant properties.
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Rich, creamy, and loaded with healthy fats. Used locally for shakes and salads.
Various local varieties like Priyoor and Neelam are grown in the lower foothills near Thekkady.
Over 10 varieties including Njalipoovan (small & sweet) and Ethapazham (Plantain).
Farm-fresh, organic papayas are available throughout the year.
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